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 by Staff Writers Washington DC (SPX) Oct 21, 2021
Variety, nutrition, and taste are some considerations when developing food for astronauts. For NASA's Deep Space Food Challenge, students, chefs, small businesses, and others whipped up novel food technology designs to bring new solutions to the table. NASA has selected 18 U.S. teams to receive a total of $450,000 for ideas that could feed astronauts on future missions. Each team will receive $25,000. Additionally, NASA and the Canadian Space Agency (CSA) jointly recognized 10 international submissions. NASA Television, the NASA app, and the agency's website will air a show on the Deep Space Food Challenge at 11 a.m. EST Nov. 9 with details about the competition, winning solutions, and what could be next for the teams. Special guests during the show will include celebrity chef Martha Stewart and retired NASA astronaut Scott Kelly, who will announce the winners of two awards honoring international teams that demonstrated exceptional innovation. Other participants will include retired CSA astronaut Chris Hadfield and celebrity chef Lynn Crawford. "NASA is excited to engage the public in developing technologies that could fuel our deep space explorers," said Jim Reuter, associate administrator for NASA's Space Technology Mission Directorate at the agency's headquarters in Washington. "Our approach to deep space human exploration is strengthened by new technological advances and diverse community input. This challenge helps us push the boundaries of exploration capabilities in ways we may not recognize on our own." NASA, in coordination with CSA, opened the Deep Space Food Challenge in January. The competition asked innovators to design food production technologies or systems that met specific requirements: They would need to use minimal resources and produce minimal waste. The meals they produced would have to be safe, nutritious, and delicious for long-duration human exploration missions. For the U.S. teams, NASA's judges grouped submissions based on the food they envisioned producing. Among the designs were systems that used ingredients to create ready-to-eat foods such as bread, as well as dehydrated powders that could be processed into more complex food products. Others involved cultivated plants and fungi or engineered or cultured food such as cultured meat cells. Details about the winning submissions and teams can be found on the challenge website. "These types of food systems could offer benefits on our home planet," said Robyn Gatens, director of the International Space Station Program at NASA and challenge judge. "Solutions from this challenge could enable new avenues for worldwide food production in resource-scarce regions and locations where disasters disrupt critical infrastructure." The winning U.S. teams, in alphabetical order, are:
+ Astra Gastronomy of San Francisco, California CSA ran a parallel competition with a separate application, judging process, and prize for participating Canadian teams. The agency will announce its winners at a later date. Teams from outside the U.S. and Canada qualified for recognition but were not eligible for monetary prizes. The 10 international submissions NASA and CSA recognized are:
+ ALSEC Alimentos Secos SAS of Antioquia, Colombia
Recreating "real food meals" as small cubes that taste like candy Los Angeles CA (SPX) Sep 28, 2021 According to "The State of Food Security and Nutrition in the World," approximately 811 million people around the world were undernourished in 2020. Although proper nutrition is the cornerstone of good health, it is something many people still do not have access to. To help overcome this global challenge, MealCubes recreate the world's healthiest meals in the convenience of a few tasty candies to bring more efficient and affordable nutrition wherever it is needed. Through a six-step proprietary pr ... read more
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